Coastal Classic: Crab Cakes (BYO Beer and Wine) $74.99 per person

Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:

Cauliflower Dill Carpaccio (A delicate, vegetarian appetizer featuring cauliflower, dressed with olive oil, lemon, and fresh dill)

Shrimp with Garlic and Herbs (Served with Bread)

Crab Cakes

Potato Risotto

Salted Carmale Pretzel Cannoli


Gratuity not included

Our expert instructor will guide you through cooking and presentation of these delicious meals.

  Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

  Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food  that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.

While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.