Skip the takeout and join us for a fun, hands-on evening inspired by your favorite Chinese restaurant classics! Learn techniques for creating crispy appetizers, flavorful sauces, and perfectly balanced dishes that are even better made from scratch. You'll be making and enjoying:
Crab Rangoon with Sweet Chili Sauce (Crispy wontons filled with a…
Skip the takeout and join us for a fun, hands-on evening inspired by your favorite Chinese restaurant classics! Learn techniques for creating crispy appetizers, flavorful sauces, and perfectly balanced dishes that are even better made from scratch. You'll be making and enjoying:
Crab Rangoon with Sweet Chili Sauce (Crispy wontons filled with a creamy crab and cheese mixture, served with sweet chili sauce)
Orange Chicken (Crispy chicken tossed in a sweet, tangy orange sauce with garlic and ginger)
Garlic Sesame Green Beans (Green beans sautéed with garlic, sesame, and savory seasonings)
Fried Cinnamon Sugar Wontons with Honey (Golden fried wontons tossed in cinnamon sugar and drizzled with honey)
Gratuity Not Included
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn pasta making, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. Please be sure to tie back long hair and wear closed toe shoes for your own safety. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involve shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Please consult with your physician about any food allergies, food sensitivities or dietary restrictions. .
