Experience the rich flavors of fall with an elegant take on surf and turf. In this hands-on class, you'll prepare a perfectly seared filet mignon, creamy lobster risotto, and a beautiful seasonal salad while learning restaurant-quality techniques you can recreate at home. Finish the evening with a decadent autumn dessert that's perfect for…
Experience the rich flavors of fall with an elegant take on surf and turf. In this hands-on class, you'll prepare a perfectly seared filet mignon, creamy lobster risotto, and a beautiful seasonal salad while learning restaurant-quality techniques you can recreate at home. Finish the evening with a decadent autumn dessert that's perfect for entertaining. You'll be making and enjoying:
Harvest Apple Salad with Goat Cheese (Mixed greens, crisp apples, candied pecans, dried cranberries, creamy goat cheese, and a maple Dijon vinaigrette.)
Seared Filet Mignon with Bourbon Peppercorn Cream (Perfectly seared filet mignon topped with a rich bourbon peppercorn cream sauce finished with fresh thyme.)
Lobster Parmesan Risotto (Creamy Parmesan risotto folded with tender lobster meat, white wine, and fresh herbs.)
Warm Sticky Toffee Pudding (A moist date cake served warm with buttery toffee sauce and fresh whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
