Treat yourself to an unforgettable evening of fresh pasta and steakhouse-inspired flavors in this elegant, hands-on cooking class! Our chefs will guide you through making fresh pasta from scratch, perfectly searing filet mignon, and creating a seasonal menu that feels right at home on your favorite restaurant menu. With rich flavors, fresh…
Treat yourself to an unforgettable evening of fresh pasta and steakhouse-inspired flavors in this elegant, hands-on cooking class! Our chefs will guide you through making fresh pasta from scratch, perfectly searing filet mignon, and creating a seasonal menu that feels right at home on your favorite restaurant menu. With rich flavors, fresh ingredients, and techniques you can recreate at home, this is the perfect class for date night, celebrating a special occasion, or simply enjoying a delicious evening out. Bring your favorite bottle of wine and join us as you'll be making and enjoying:
Baked Goat Cheese Salad (crispy panko-crusted goat cheese served over mixed greens with pickled onions, tomatoes, toasted bread, and finished with a balsamic glaze)
Creamy Mushroom Balsamic Pasta (fresh homemade pasta tossed in a creamy balsamic mushroom sauce and finished with fresh herbs)
Seasoned Filet Mignon with Roasted Grape Wine Sauce (perfectly seared filet mignon served with a rich roasted grape and red wine pan sauce)
Sticky Toffee Pudding (a warm, buttery cake finished with rich toffee sauce and vanilla ice cream)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
