Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Filet topped with bacon and Gorgonzola
-Bacon and Pork Sausage Rolls Served with Beetroot Sriracha Tomato Puree (Give comforting sausage rolls an upgrade by adding bacon, sage, and…
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Filet topped with bacon and Gorgonzola
-Bacon and Pork Sausage Rolls Served with Beetroot Sriracha Tomato Puree (Give comforting sausage rolls an upgrade by adding bacon, sage, and fennel. then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
- White Chocolate Raspberry Tiramisu
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.