Love Classic French food? Getting tired of local bistros? Starting to think you can make it better? Allow us to show you how! Our fun and knowledgeable chefs will guide you through:
Salade Lyonnaise (Greens topped with bacon croutons and a poached egg. served with a warm sherry vinaigrette.)
Tomato Bruschetta with Seasoned Ricotta
Coq Au Vin with…
Love Classic French food? Getting tired of local bistros? Starting to think you can make it better? Allow us to show you how! Our fun and knowledgeable chefs will guide you through:
Salade Lyonnaise (Greens topped with bacon croutons and a poached egg. served with a warm sherry vinaigrette.)
Tomato Bruschetta with Seasoned Ricotta
Coq Au Vin with Steamed Rice
(Coq au vin (chicken cooked in wine) Chicken, seared then simmered with carrots, onions, mushrooms, tomato paste, stock and wine. Served with steamed rice )
Chocolate pot de creme with Whipped Cream
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
