Immerse yourself in the heart of French culinary tradition! Join our professional chef for a hands-on journey through beloved bistro dishes as you learn classic techniques like caramelizing onions, poaching eggs, and creating classic French pan sauces. Enjoy a delicious multi-course lunch inspired by the cozy cafés of Paris—no passport required!
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Immerse yourself in the heart of French culinary tradition! Join our professional chef for a hands-on journey through beloved bistro dishes as you learn classic techniques like caramelizing onions, poaching eggs, and creating classic French pan sauces. Enjoy a delicious multi-course lunch inspired by the cozy cafés of Paris—no passport required!
French Onion Soup Gratinée (Deeply caramelized onions simmered in a rich beef broth with white wine and thyme, topped with toasted baguette and bubbling Gruyère cheese.)
Autumn Pear & Walnut Salad (Mixed greens with ripe pears, toasted walnuts, creamy goat cheese, and a Champagne Dijon vinaigrette.)
Poulet à l'Estragon (Chicken with Tarragon) (Pan-seared chicken breast in a light white wine, tarragon, and cream sauce, served over buttery herb rice.)
Chocolate Pot de Crème with Fresh Whipped Cream (A rich, silky French chocolate custard topped with lightly sweetened whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
