Roll With It: The Cordon Bleu Method (BYO Beer and Wine) $79.99 per person

Come to our delicious chicken cordon bleu class! Bring a bottle of beer or wine and allow us to guide you through making and enjoying:

Sugar Snap Pea Salad (Sugar snap peas, red onions, mint, almond and on crisp greens with parmesan dressing)

Chicken Cordon Bleu (Chicken stuffed with ham, and Swiss, breaded and pan fried served with a béchamel sauce)

Garlic Parmesan Orzo with Caramelized Onions (Orzo tossed with butter, caramelized onion, roasted garlic and lots of parmesan)

Orange Creme Brulé

Gratuity not included

Our expert instructor will guide you through cooking and presentation of these delicious meals.

  Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

  Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food  that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.

While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.