Bourbon Makes it Better! (BYO Beer and Wine) $79.99 per person

Love to drink bourbon? pour some into any dish while cooking and it'll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. Come pour a class or two and enjoy a meal with us! In this hands on class you will be making:
 

-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)

- Butternut Squash Ravioli served in a Whiskey Cream Sauce and finished with Truffle Oil

- Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)

- Bananas Foster w/ Ice Cream

  Gratuity not included

Our expert instructor will guide you through cooking and presentation of these delicious meals.

  Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

  Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food  that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.

While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.