Discover the art of homemade dumplings in this fun, hands-on lunch class! Learn how to make fresh dumpling wrappers from scratch, master two delicious dumpling styles, and finish with a refreshing homemade dessert. Our chefs will guide you every step of the way as you'll be making and enjoying:
Fresh Dumpling Wrappers (Made from just flour and water…
Discover the art of homemade dumplings in this fun, hands-on lunch class! Learn how to make fresh dumpling wrappers from scratch, master two delicious dumpling styles, and finish with a refreshing homemade dessert. Our chefs will guide you every step of the way as you'll be making and enjoying:
Fresh Dumpling Wrappers (Made from just flour and water using traditional techniques.)
Steamed Chicken Dumplings (Tender dumplings filled with seasoned ground chicken, fresh ginger, garlic, and green onions.)
Pork Drop Dumpling Soup (A unique style of dumpling made by rolling a seasoned pork mixture of ground pork, ginger, garlic, sesame oil, and oyster sauce in rice flour, creating its own delicate dumpling wrapper as it cooks in a savory miso broth.)
Lime Ginger Ice Cream (A creamy homemade ice cream with bright lime and a hint of fresh ginger for the perfect refreshing finish.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
