As summer gives way to cooler evenings, it's the perfect time to bring comforting seasonal favorites into your own kitchen. In this hands-on class, our talented chef will guide you through classic techniques and fresh early-fall flavors inspired by the best of the harvest. You'll be making and enjoying:
Baby Greens Salad with Apples, Pecans & Goat…
As summer gives way to cooler evenings, it's the perfect time to bring comforting seasonal favorites into your own kitchen. In this hands-on class, our talented chef will guide you through classic techniques and fresh early-fall flavors inspired by the best of the harvest. You'll be making and enjoying:
Baby Greens Salad with Apples, Pecans & Goat Cheese (Crisp mixed greens topped with fresh apples, toasted pecans, creamy goat cheese, and tossed in a warm maple Dijon vinaigrette.)
Chicken Marsala (Tender pan-seared chicken finished in a rich Marsala wine sauce with mushrooms, garlic, and fresh herbs.)
Roasted Garlic Duchess Sweet Potatoes (Silky mashed sweet potatoes blended with roasted garlic, butter, Parmesan, and egg yolks, piped and baked until golden.)
Salted Caramel Apple Crisp Bars (A buttery shortbread crust layered with cinnamon-spiced apples, topped with a brown sugar oat crumble, and finished with a drizzle of salted caramel.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
