Celebrate the flavors of fall with an elegant surf-and-turf inspired dinner featuring seasonal ingredients and classic French techniques. Learn how to create rich pan sauces, perfectly seared proteins, and a decadent dessert as you'll be making and enjoying:
Burrata with Roasted Grapes & Crostini (Creamy burrata topped with roasted grapes, fresh…
Celebrate the flavors of fall with an elegant surf-and-turf inspired dinner featuring seasonal ingredients and classic French techniques. Learn how to create rich pan sauces, perfectly seared proteins, and a decadent dessert as you'll be making and enjoying:
Burrata with Roasted Grapes & Crostini (Creamy burrata topped with roasted grapes, fresh herbs, and a drizzle of hot honey, served with toasted crostini.)
Pan-Seared Chicken & Garlic Butter Shrimp with Champagne Dijon Cream (Perfectly seared chicken breast paired with succulent garlic butter shrimp and finished with a luxurious Champagne, Dijon, and fresh herb cream sauce.)
Roasted Garlic Duchess Potatoes (Creamy roasted garlic mashed potatoes piped into elegant rosettes and baked until beautifully golden.)
Salted Caramel Bread Pudding with Bourbon Cream (Warm, buttery bread pudding drizzled with homemade salted caramel and served with a silky bourbon whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
