Sweet & Savory Crepe Brunch

In this hands-on sweet and savory crepe brunch workshop, you will learn how to prepare French crêpes three ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, then pour, flip and fold with a variety of fillings and toppings. Everyone is sure to love the offerings in this class! 

Featured Menu:

• Baked Egg and Gruyere in Crepe Crust
• Chocolate Crepe with Cream Cheese and Strawberries
• Homemade Cheese Blintz, Sour Cream and Fruit Compote
• Lemon Strawberry Basil Spritzer

Need more info:

✉️ 📞 Contact our studio if you have any questions 239-631-8168 | info@budding-chef.com

Our cooking classes are partially demonstration by our expert chef instructors and partially hands-on cooking by you!  They all end with a delicious made from scratch meal for you to enjoy!  

(We have been having trouble with our booking platform, if you can't register online, please call!)

Family Workshops
Adult Cooking Class