Discover how simple and satisfying homemade pasta can be in this hands-on cooking class! Learn to mix, roll, and cut fresh fettuccine from scratch before pairing it with a rich, creamy Alfredo and perfectly seasoned blackened chicken. Complete your meal with fresh seasonal sides and a fun Italian-inspired dessert that transforms homemade pasta into…
Discover how simple and satisfying homemade pasta can be in this hands-on cooking class! Learn to mix, roll, and cut fresh fettuccine from scratch before pairing it with a rich, creamy Alfredo and perfectly seasoned blackened chicken. Complete your meal with fresh seasonal sides and a fun Italian-inspired dessert that transforms homemade pasta into a sweet treat. Bring your favorite bottle of wine, and let our chefs guide you through an evening of comforting fall flavors and classic techniques. You'll be making and enjoying:
Warm Spinach Salad (Fresh spinach topped with crisp bacon, apples, dried cranberries, toasted walnuts, and a maple vinaigrette.)
Fresh Fettuccine Alfredo with Blackened Chicken (Handmade fettuccine tossed in a creamy Parmesan Alfredo sauce and topped with perfectly seasoned blackened chicken.)
Garlic Parmesan Roasted Broccoli (Roasted broccoli finished with garlic, Parmesan, and a touch of lemon.)
Pumpkin Cannoli Dip with Cinnamon Sugar Pasta Chips (Creamy pumpkin cannoli dip blended with ricotta, mascarpone, warm spices, and mini chocolate chips, served with crispy homemade cinnamon sugar pasta chips.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
