Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful…
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
Beef Wellington with Mushroom Gravy (Beef tenderloin seared and rubbed with mustard, encased in puff pastry with mushrooms and Prosciutto then baked to golden perfection and served with a minced mushroom beef gravy)
Classic Wedge Salad with Blue Cheese Dressing
Rosemary Roasted Garlic Mashed Sweet Potatoes (Sweet potatoes, mashed with rosemary, roasted garlic, butter and cheese)
Caramel Apple Pie Cobbler with House Made Vanilla Ice Cream
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involve shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
