- Mixed Berry Spinach Salad( strawberries, raspberries and blueberries with candied walnuts and choice of feta or bleu cheese on a bed of spinach served with homemade poppyseed dressing.)
- Filet Mignon with Red Wine Pan Sauce(beef tenderloin seared to perfection, served in a red wine pan sauce enhanced with herbs de Provence)
- Lobster Mashed…
- Mixed Berry Spinach Salad( strawberries, raspberries and blueberries with candied walnuts and choice of feta or bleu cheese on a bed of spinach served with homemade poppyseed dressing.)
- Filet Mignon with Red Wine Pan Sauce(beef tenderloin seared to perfection, served in a red wine pan sauce enhanced with herbs de Provence)
- Lobster Mashed Potatoes (rich and creamy mashed potatoes, enhanced with lobster and garlic herb cheese)
-Roasted Asparagus
- Chocolate Lava Cobbler with Vanilla Ice Cream
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.