Celebrate the flavors of autumn in this elevated hands-on cooking class featuring premium ingredients, restaurant-quality techniques, and a stunning seasonal dessert inspired by Candy Corn Day. You'll be making and enjoying:
Roasted Carrot & Burrata Salad (Sweet roasted carrots served over fresh greens with creamy burrata, toasted pistachios, hot…
Celebrate the flavors of autumn in this elevated hands-on cooking class featuring premium ingredients, restaurant-quality techniques, and a stunning seasonal dessert inspired by Candy Corn Day. You'll be making and enjoying:
Roasted Carrot & Burrata Salad (Sweet roasted carrots served over fresh greens with creamy burrata, toasted pistachios, hot honey, and an apple cider vinaigrette.)
Filet Mignon with Bourbon Cream (Perfectly seared filet mignon topped with a rich bourbon cream sauce finished with fresh thyme.)
Brown Butter Parmesan Orzo (Tender orzo tossed with nutty brown butter, Parmesan cheese, and fresh herbs.)
Candy Corn Panna Cotta (Silky vanilla panna cotta layered with vibrant orange citrus gelée and topped with fresh whipped cream for a festive candy corn-inspired finish.)
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
