Celebrate the flavors of early fall in this hands-on pasta-making experience! Learn to mix, roll, and cut fresh pasta dough from scratch while mastering a rich, comforting Italian sauce. Pour yourself a glass of wine as our chefs guide you every step of the way as you'll be making and enjoying:
Fall Apple Salad (Fresh mixed greens tossed with crisp…
Celebrate the flavors of early fall in this hands-on pasta-making experience! Learn to mix, roll, and cut fresh pasta dough from scratch while mastering a rich, comforting Italian sauce. Pour yourself a glass of wine as our chefs guide you every step of the way as you'll be making and enjoying:
Fall Apple Salad (Fresh mixed greens tossed with crisp apples, shaved Parmesan, toasted pecans, dried cranberries, and an apple cider vinaigrette.)
Fresh Pappardelle with Chicken Bolognese (Handmade pappardelle served with a slow-simmered Bolognese made with shredded chicken, onions, carrots, celery, garlic, white wine, tomatoes, fresh herbs, finished with butter, Parmesan, and creamy ricotta.)
Roasted Seasonal Vegetables (A colorful medley of seasonal vegetables roasted until caramelized with garlic, olive oil, fresh herbs, and Parmesan.)
Raspberry White Chocolate Tiramisù (Layers of espresso-soaked ladyfingers and a creamy mascarpone filling with white chocolate, finished with fresh raspberries and a dusting of cocoa.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
