Going out to Brunch is exciting and fun! Ever thought to yourself "I want to do more than the usual?" We have the class for you!
Bring yourself and a friend with a bottle of champagne and we will supply the orange juice or DIY MIMOSAS! Our fun and talented chefs will guide you through making and enjoying:
Omelets Your Way! (Choose from different…
Going out to Brunch is exciting and fun! Ever thought to yourself "I want to do more than the usual?" We have the class for you!
Bring yourself and a friend with a bottle of champagne and we will supply the orange juice or DIY MIMOSAS! Our fun and talented chefs will guide you through making and enjoying:
Omelets Your Way! (Choose from different meats, cheese, and vegetables to create a one of a kind omelet!)
Stuffed French Toast (Thick cut bread soaked in cinnamon, cream and sugar seared and stuffed with a cream cheese, ricotta filling with your choice of strawberry, raspberry or blueberry jam then finished with butter and syrup)
Sour Cream and Chive Potato Pancakes!
Strawberry Champane Trifle
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
