Dive into bold flavor with a refined bourbon twist. In this hands-on class, you’ll learn how to build rich, balanced dishes—from perfectly seared filet with a silky bourbon sauce to sweet and savory sides and a decadent dessert. It’s all about layering flavor, mastering technique, and bringing a little Southern charm to every plate. This class will…
Dive into bold flavor with a refined bourbon twist. In this hands-on class, you’ll learn how to build rich, balanced dishes—from perfectly seared filet with a silky bourbon sauce to sweet and savory sides and a decadent dessert. It’s all about layering flavor, mastering technique, and bringing a little Southern charm to every plate. This class will have you perfecting and enjoying the following dishes.
Bourbon Apple & Burrata Crostini (Toasted crostini topped with bourbon-glazed apples, creamy burrata, toasted pecans, fresh thyme, and a drizzle of honey.)
Seared Filet Mignon with Bourbon Pepper Cream Sauce (Perfectly seared filet mignon finished with a velvety bourbon cream sauce with cracked pepper, garlic, and savory pan drippings.)
Bourbon Maple Roasted Sweet Potatoes (Caramelized sweet potatoes tossed with maple syrup, bourbon, brown butter, and a touch of cayenne for a warm fall finish.)
Chocolate Bourbon Pecan Bread Pudding (Warm chocolate bread pudding studded with toasted pecans and baked in a rich bourbon custard, finished with bourbon caramel sauce.)
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
