Celebrate the rich, soulful flavors of Louisiana in this hands-on cooking class inspired by the comforting dishes of the French Quarter. Learn the secrets to building a deep and flavorful gumbo, balancing classic Creole spices, and creating authentic Southern favorites perfect for crisp autumn evenings. You'll be making and enjoying:
Cajun Apple &…
Celebrate the rich, soulful flavors of Louisiana in this hands-on cooking class inspired by the comforting dishes of the French Quarter. Learn the secrets to building a deep and flavorful gumbo, balancing classic Creole spices, and creating authentic Southern favorites perfect for crisp autumn evenings. You'll be making and enjoying:
Cajun Apple & Pecan Salad (Mixed greens tossed with crisp apples, toasted pecans, dried cranberries, and a Creole honey Dijon vinaigrette.)
Chicken, Shrimp & Andouille Sausage Gumbo (A rich gumbo built on a dark roux with the Cajun trinity of onions, celery, and bell peppers, served over fluffy white rice.)
Honey Butter Cornbread (Golden, buttery cornbread served warm with whipped honey butter.)
Classic Bananas Foster (Fresh bananas caramelized in a buttery brown sugar, cinnamon, and bourbon sauce, then served warm over creamy vanilla ice cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
