Craving your favorite Chinese takeout after a long holiday weekend? Skip the takeout menu and learn how to make it yourself! In this hands-on class, our chef will guide you through folding and cooking homemade potstickers, building bold sauces, creating flavorful fried rice, and finishing the night with a warm citrus dessert. Grab your favorite…
Craving your favorite Chinese takeout after a long holiday weekend? Skip the takeout menu and learn how to make it yourself! In this hands-on class, our chef will guide you through folding and cooking homemade potstickers, building bold sauces, creating flavorful fried rice, and finishing the night with a warm citrus dessert. Grab your favorite bottle of wine and join us for a cozy night of Chinese-inspired favorites. You’ll be making and enjoying:
Pork & Vegetable Potstickers (Hand-folded dumplings filled with seasoned pork and vegetables, pan-seared until golden and served with a savory dipping sauce)
Mongolian-Style Braised Beef (Tender pressure-cooked beef tossed in a sweet and savory garlic ginger sauce with scallions)
Garlic Ginger Fried Rice (Wok-style rice tossed with egg, vegetables, garlic, ginger, and scallions)
Mandarin Orange Upside-Down Cake (Tender vanilla cake baked over caramelized mandarin oranges and brown sugar, then flipped and served warm)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
