Roll up your sleeves and discover just how fun homemade pasta can be! In this hands-on class, you'll learn the simple techniques for mixing, rolling, and cutting fresh pasta from scratch before transforming it into two flavorful dishes. Bring your favorite bottle of wine, and let our chefs guide you through an evening of fresh ingredients, classic…
Roll up your sleeves and discover just how fun homemade pasta can be! In this hands-on class, you'll learn the simple techniques for mixing, rolling, and cutting fresh pasta from scratch before transforming it into two flavorful dishes. Bring your favorite bottle of wine, and let our chefs guide you through an evening of fresh ingredients, classic techniques, and delicious food you'll be making and enjoying:
Lemon Herb Chicken Avocado Salad (Marinated chicken, avocado, and tomatoes)
Fresh Pasta with Lemon, Basil & Cream (Fresh pasta tossed in a creamy garlic, lemon, and Parmesan sauce)
Shrimp Pasta with Tomatoes, Basil & Chili Butter (Blistered tomatoes, fresh basil, and shrimp finished in a savory chili butter sauce)
Brown Butter Bacon Toffee Nut Ice Cream (Rich, creamy ice cream swirled with brown butter, crispy bacon, and crunchy toffee pieces.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
