Cozy up for a hands-on class filled with pub-inspired comfort food and plenty of from-scratch fun! You’ll roll up your sleeves, work with homemade dough, and learn techniques you can easily recreate at home while enjoying a relaxed and satisfying November meal. Come hungry and ready for a fun night of cooking, baking, and enjoying some seriously…
Cozy up for a hands-on class filled with pub-inspired comfort food and plenty of from-scratch fun! You’ll roll up your sleeves, work with homemade dough, and learn techniques you can easily recreate at home while enjoying a relaxed and satisfying November meal. Come hungry and ready for a fun night of cooking, baking, and enjoying some seriously good comfort food. You’ll be making and enjoying:
Warm Beer Cheese with Toasted Bread (Creamy cheddar beer cheese served warm with toasted bread for dipping.)
Braised Beef French Dip with Homemade Bread (Tender braised beef and melted cheese piled onto freshly baked homemade bread and served with a rich dipping jus.)
Salted Caramel Brownie Sundae (Warm fudgy brownie topped with vanilla ice cream and salted caramel.)
Gratuity Not Included
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn pasta making, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. Please be sure to tie back long hair and wear closed toe shoes for your own safety. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involve shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Please consult with your physician about any food allergies, food sensitivities or dietary restrictions. .
