Who among us doesn't dream of an unforgettable evening in Paris? You don't need a passport to experience the romance of French cuisine. Join our chefs for an elegant evening of classic techniques, rich sauces, and timeless flavors as you'll be making and enjoying:
Soupe Crème Dubarry with Gruyère Crostini (A velvety cauliflower and leek soup…
Who among us doesn't dream of an unforgettable evening in Paris? You don't need a passport to experience the romance of French cuisine. Join our chefs for an elegant evening of classic techniques, rich sauces, and timeless flavors as you'll be making and enjoying:
Soupe Crème Dubarry with Gruyère Crostini (A velvety cauliflower and leek soup finished with cream and served with toasted Gruyère crostini.)
Parisian Chicken with Lemon Beurre Blanc (Tender pan-seared chicken breast finished with a silky lemon beurre blanc and served over buttery herb rice.)
Asparagus & Gruyère Tart (Flaky puff pastry layered with Gruyère cheese and tender asparagus, baked until golden and finished with a drizzle of balsamic glaze.)
Strawberries Romanoff (Fresh strawberries folded into a light vanilla cream with a splash of orange liqueur, served with crisp butter cookies.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
