Discover the bold, vibrant flavors of Thailand in this hands-on cooking class. Learn to balance sweet, sour, salty, and spicy flavors while mastering classic techniques and creating a comforting Thai feast with an autumn twist. Our chefs will guide you every step of the way as you'll be making and enjoying:
Fresh Shrimp Summer Rolls (Por Pia Sod)…
Discover the bold, vibrant flavors of Thailand in this hands-on cooking class. Learn to balance sweet, sour, salty, and spicy flavors while mastering classic techniques and creating a comforting Thai feast with an autumn twist. Our chefs will guide you every step of the way as you'll be making and enjoying:
Fresh Shrimp Summer Rolls (Por Pia Sod) (Fresh rice paper rolls filled with shrimp, crisp vegetables, herbs, and served with a creamy peanut dipping sauce.)
Thai Mushroom & Cabbage Salad (Oyster mushrooms, shredded cabbage, carrots, red onion, cilantro, mint, lemongrass, and a bright lime dressing finished with roasted peanuts.)
Massaman Beef Curry (Tender shredded beef simmered in fragrant Massaman curry with coconut milk, sweet potatoes, onions, tamarind, and roasted peanuts, served over rice.)
Thai Orange-Basil Crumble (Warm cinnamon-spiced oranges baked beneath a buttery crumble and finished with Thai basil, served with vanilla ice cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
