Fresh pasta is easier to make than you might think! In this hands-on class, you'll learn how to create homemade fettuccine from scratch using simple ingredients and techniques you can recreate in your own kitchen. Paired with a classic Chicken Piccata, a cozy autumn salad, and a decadent chocolate dessert, this seasonal menu is the perfect blend of…
Fresh pasta is easier to make than you might think! In this hands-on class, you'll learn how to create homemade fettuccine from scratch using simple ingredients and techniques you can recreate in your own kitchen. Paired with a classic Chicken Piccata, a cozy autumn salad, and a decadent chocolate dessert, this seasonal menu is the perfect blend of comfort and timeless Italian flavors. You'll be making and enjoying:
Harvest Apple Salad with Maple Dijon Vinaigrette (Mixed greens with crisp apples, dried cranberries, candied pecans, goat cheese, and a maple Dijon vinaigrette.)
Chicken Piccata (Pan-seared chicken finished in a bright lemon butter sauce with capers.)
Fresh Fettuccine (Handmade fettuccine tossed with butter, Parmesan, and fresh herbs.)
Mocha Bundt Cake with Chocolate Ganache (A rich chocolate cake infused with espresso and finished with a silky chocolate ganache.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
