Tastier in Thailand (BYO Beer and Wine) $69.99 per person

Our newest Thai menu is an exciting one!  In this hands on class you'll be making and enjoying:
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with a poached egg)

Thai Coconut Curry Noodle Soup (Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)

Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)

Banana Coconut Thai Basil Gelato topped with Toasted Coconut and Caramel 
 
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.

  Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.

  Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres and bottled water. We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.