Celebrate the season with an elevated evening inspired by the warmth and elegance of a cozy autumn bistro. In this hands-on class, you’ll explore classic techniques, rich seasonal flavors, and restaurant-worthy touches while creating a beautiful meal perfect for a crisp November night. You’ll be making and enjoying:
Warm Mushroom & Gruyère Crostini…
Celebrate the season with an elevated evening inspired by the warmth and elegance of a cozy autumn bistro. In this hands-on class, you’ll explore classic techniques, rich seasonal flavors, and restaurant-worthy touches while creating a beautiful meal perfect for a crisp November night. You’ll be making and enjoying:
Warm Mushroom & Gruyère Crostini (Toasted crostini topped with savory mushrooms, melted Gruyère, garlic, and herbs.)
Seared Chicken & Scallops with Champagne Dijon Cream (Pan-seared chicken and scallops finished with a creamy Champagne Dijon sauce.)
Brown Butter Parmesan Risotto (Creamy Parmesan risotto finished with nutty brown butter and fresh herbs.)
Caramel Pear Panna Cotta (Silky vanilla panna cotta topped with tender caramelized pears, warm fall spices, and a drizzle of caramel sauce.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
