As the air turns crisp along the New England coast, it's the perfect time to gather around the table for an elegant surf-and-turf dinner inspired by the season. In this hands-on class, our talented chefs will guide you through classic techniques as you create a restaurant-quality meal that's perfect for recreating at home. You'll be making and…
As the air turns crisp along the New England coast, it's the perfect time to gather around the table for an elegant surf-and-turf dinner inspired by the season. In this hands-on class, our talented chefs will guide you through classic techniques as you create a restaurant-quality meal that's perfect for recreating at home. You'll be making and enjoying:
Lobster Bisque (A rich and creamy lobster bisque full of sweet lobster flavor, served with warm crusty bread.)
Filet Mignon with Crab & Lemon Tarragon Butter (Perfectly seared beef tenderloin topped with sweet lump crab and a silky compound butter infused with fresh tarragon, lemon, and herbs.)
Brown Butter Brussels Sprouts with Bacon (Roasted Brussels sprouts tossed with crispy bacon and finished in nutty brown butter for the perfect balance of savory and caramelized flavors.)
Maple Crème Brûlée (A classic French custard infused with maple syrup and topped with a crisp, caramelized sugar crust.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
