There's nothing quite like a cozy Sunday meal made from scratch. Join our chefs for a hands-on cooking experience featuring comforting early fall flavors, seasonal ingredients, and a decadent dessert with a nostalgic twist. You'll be making and enjoying:
Apple Bacon Salad (Fresh mixed greens topped with crisp apples, smoky bacon, toasted pecans…
There's nothing quite like a cozy Sunday meal made from scratch. Join our chefs for a hands-on cooking experience featuring comforting early fall flavors, seasonal ingredients, and a decadent dessert with a nostalgic twist. You'll be making and enjoying:
Apple Bacon Salad (Fresh mixed greens topped with crisp apples, smoky bacon, toasted pecans, sharp cheddar, and tossed in a warm maple vinaigrette.)
Maple Dijon Chicken (Tender pan-seared chicken glazed with a sweet and tangy maple Dijon sauce, finished with thyme.)
Roasted Garlic Sweet Potato Mash (Creamy whipped sweet potatoes blended with roasted garlic, butter, and a touch of maple.)
Warm Chocolate Bread Pudding (Rich chocolate bread pudding served with a silky Chocolate Milk Crème Anglaise—a smooth vanilla custard sauce made with real chocolate milk—in celebration of National Chocolate Milk Day.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
