Cozy up with us for the ultimate fall comfort-food experience! In this hands-on class, you’ll create a warm and satisfying meal inspired by the flavors of the season. Perfect for a crisp November air, this menu is all about homemade favorites, comforting flavors, and gathering around the table. You’ll be making and enjoying:
Harvest Deviled Eggs …
Cozy up with us for the ultimate fall comfort-food experience! In this hands-on class, you’ll create a warm and satisfying meal inspired by the flavors of the season. Perfect for a crisp November air, this menu is all about homemade favorites, comforting flavors, and gathering around the table. You’ll be making and enjoying:
Harvest Deviled Eggs (Classic creamy deviled eggs finished with crispy bacon, chives, and a touch of Dijon.)
Skillet Chicken Pot Pie (Tender shredded chicken and vegetables in a creamy herb sauce topped with buttery homemade drop biscuits.)
Maple Dijon Brussels Sprout Salad (Shaved Brussels sprouts tossed with maple Dijon vinaigrette, dried cranberries, toasted pecans, and Parmesan.)
Cinnamon Apple Crisp (Warm cinnamon apples baked beneath a buttery oat crumble.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
