Step into the vibrant flavors of Morocco in this hands-on cooking class filled with warm spices, comforting aromas, and sweet-savory combinations. From freshly baked breads to richly seasoned classics and honey-kissed finishes, this menu brings together cozy Mediterranean-inspired dishes perfect for a flavorful evening in the kitchen. Our menu will…
Step into the vibrant flavors of Morocco in this hands-on cooking class filled with warm spices, comforting aromas, and sweet-savory combinations. From freshly baked breads to richly seasoned classics and honey-kissed finishes, this menu brings together cozy Mediterranean-inspired dishes perfect for a flavorful evening in the kitchen. Our menu will include you making and enjoying:
Moroccan Meatballs Served with Almond Scallion Couscous (Juicy spiced meatballs cooked in a rich tomato sauce, served over fluffy couscous tossed with toasted almonds and fresh scallions)
Fresh Pita Bread (A soft, yeast-leavened flatbread)
Roasted Apricot Glazed Carrots (Sweet and savory vegetable side dish coated in a sticky, glossy glaze)
Moroccan Honey Nut Cigars (Crispy, buttery dough filled with walnuts, shaped like a cigar with spiced honey)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
