Experience the best of Southern hospitality with an elevated evening of bold Louisiana flavors and Kentucky bourbon. In this hands-on class, you'll master rich pan sauces, perfectly seared proteins, and classic Southern techniques while creating a restaurant-worthy dinner perfect for entertaining. You'll be making and enjoying:
Autumn Pear Salad…
Experience the best of Southern hospitality with an elevated evening of bold Louisiana flavors and Kentucky bourbon. In this hands-on class, you'll master rich pan sauces, perfectly seared proteins, and classic Southern techniques while creating a restaurant-worthy dinner perfect for entertaining. You'll be making and enjoying:
Autumn Pear Salad with Candied Pecans (Mixed greens topped with ripe pears, candied pecans, dried cranberries, goat cheese, and a Champagne Dijon vinaigrette.)
New Orleans BBQ Shrimp (Shrimp simmered in a rich buttery sauce with garlic, Worcestershire, lemon, Creole spices, and fresh herbs, served with toasted French bread for soaking up every delicious bite.)
Bourbon Glazed Chicken over Herb Butter Rice (Pan-seared chicken breast finished with a rich bourbon glaze of brown sugar, Dijon, garlic, shallots, and fresh thyme, served over fluffy herb butter rice.)
Salted Bourbon Bread Pudding with Whipped Cream (Warm brioche bread pudding drizzled with silky bourbon caramel and topped with freshly whipped cream.)
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
