Savory & Sweet Sunday Brunch

This Brioche French Toast Recipe is one that you’ll love and will want to make over and over again for your family. Thick-sliced brioche bread dipped in the sweet egg batter makes a delicious, buttery, and luxurious French toast.  Paired with a savory quiche crepe loaded with fresh veggies and melty gruyere cheese is the perfect accompaniment. 

Featured Menu: 

• Thick-sliced Brioche French Toast Dipped in a Sweet Egg Custard
• Spiced Honey Butter 
• Quiche in a Crepe - Asparagus, Sundried Tomato, Gruyere
• Herbed Breakfast Potatoes
• Healthy Sunny Citrus Smoothie

Need more info:
✉️ 📞 Contact our studio if you have any questions 239-631-8168 | info@budding-chef.com

Our cooking classes are partially demonstration by our expert chef instructors and partially hands-on cooking by you!  They all end with a delicious made from scratch meal for you and your friends to enjoy! 

Adult Cooking Class