Roll up your sleeves and discover just how fun homemade pasta can be! In this hands-on class, you'll learn the art of mixing, rolling, and cutting fresh pasta from scratch before transforming it into a rich, comforting meal full of fall flavors. Then, get creative by turning your extra pasta into a sweet and crispy dessert that's as fun to make as…
Roll up your sleeves and discover just how fun homemade pasta can be! In this hands-on class, you'll learn the art of mixing, rolling, and cutting fresh pasta from scratch before transforming it into a rich, comforting meal full of fall flavors. Then, get creative by turning your extra pasta into a sweet and crispy dessert that's as fun to make as it is to eat. Bring your favorite bottle of wine, and let our chefs guide you through an evening of fresh ingredients, classic techniques, and delicious food. You'll be making and enjoying:
Whipped Ricotta Crostini with Hot Honey (Creamy whipped ricotta served on toasted crostini with hot honey and fresh herbs.)
Fresh Pasta with Brown Butter, Sage & Chicken (Handmade pasta tossed with pan-seared chicken, nutty brown butter, crispy sage, Parmesan, and garlic.)
Cinnamon Sugar Pasta Chips with Maple Mascarpone Dip (Fresh pasta baked until golden and crisp, tossed in cinnamon sugar, and served with a light maple vanilla mascarpone dip.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
