To cook incredible tasting food, you must first learn to be Saucy! In this class, you’ll learn to create a variety of delicious sauces . You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures. Our menu will include:
Pesto Tossed Salad (Crisp Greens, cucumbers, tomatoes, mozzarella and croutons)
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To cook incredible tasting food, you must first learn to be Saucy! In this class, you’ll learn to create a variety of delicious sauces . You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures. Our menu will include:
Pesto Tossed Salad (Crisp Greens, cucumbers, tomatoes, mozzarella and croutons)
Filet Mignon with Red Wine Demi Gloss (Deglazing with red wine, and reducing with beef stock and butter until syrupy)
Bechamel Potatoes Au Gratin (Creamy Bechamel sauce, sliced potatoes, parmesan)
Vanilla Ice Cream with Brown Sugar Balsamic Pears (Fresh pears simmered with brown sugar and balsamic vinegar, served over creamy vanilla ice cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
