Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name. Our hands on class will have you making and enjoying:
Pear & Walnut Salad with Champagne Vinaigrette (Mixed greens topped with ripe pears, candied…
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name. Our hands on class will have you making and enjoying:
Pear & Walnut Salad with Champagne Vinaigrette (Mixed greens topped with ripe pears, candied walnuts, creamy goat cheese, and finished with a bright Champagne vinaigrette.)
Chicken à la Crème (Perfectly pan-seared chicken breast finished in a velvety cream sauce with bourbon, cracked black pepper, Dijon mustard, and fresh herbs.)
Gratin Dauphinois (French Potato Gratin) (Thinly sliced potatoes layered with cream, milk, garlic, and Gruyère cheese, then baked until golden, tender, and bubbling.)
Classic Crème Brûlée (A silky vanilla custard topped with a crisp, caramelized sugar crust.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
