Celebrate National Coffee Day with a hands-on cooking experience that showcases coffee in ways you may have never imagined. From bold savory flavors to an indulgent dessert, you'll discover how this beloved ingredient can elevate an entire meal. Join our chefs as you create and enjoy:
Roasted Beet & Goat Cheese Salad (Tender roasted beets served…
Celebrate National Coffee Day with a hands-on cooking experience that showcases coffee in ways you may have never imagined. From bold savory flavors to an indulgent dessert, you'll discover how this beloved ingredient can elevate an entire meal. Join our chefs as you create and enjoy:
Roasted Beet & Goat Cheese Salad (Tender roasted beets served over fresh mixed greens with creamy goat cheese, toasted pecans, and a maple balsamic vinaigrette.)
Coffee-Rubbed Chicken with Espresso Pan Sauce (Tender pan-seared chicken coated in a savory coffee and spice rub, then finished with a rich espresso pan sauce made with garlic, butter, thyme, and a splash of cream.)
Parmesan Herb Risotto (Creamy Arborio rice slowly stirred with white wine, garlic, Parmesan cheese, butter, and fresh herbs until perfectly rich and velvety.)
Brown Butter Tiramisu with Espresso Caramel (Coffee-soaked ladyfingers layered with a rich brown butter mascarpone cream, finished with a silky espresso caramel drizzle and a dusting of cocoa powder.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
