Spend your Friday after Thanksgiving doing something a little different! Skip the leftovers and join us for a cozy Italian-inspired evening filled with fresh flavors, hands-on cooking, and plenty of indulgence. Our chefs will guide you step-by-step as you sharpen your kitchen skills, enjoy a relaxed night out, and create something truly special…
Spend your Friday after Thanksgiving doing something a little different! Skip the leftovers and join us for a cozy Italian-inspired evening filled with fresh flavors, hands-on cooking, and plenty of indulgence. Our chefs will guide you step-by-step as you sharpen your kitchen skills, enjoy a relaxed night out, and create something truly special. Bring your favorite bottle of wine and come hungry—you’ll be making and enjoying:
Warm Burrata with Roasted Grapes (Creamy burrata served with roasted grapes, toasted bread, balsamic glaze, and fresh herbs.)
Fresh Scallop Pasta with Lemon Tarragon Cream (Fresh pasta tossed with seared scallops in a silky lemon, white wine, tarragon, and Parmesan cream sauce.)
Balsamic Roasted Vegetables (A colorful mix of seasonal vegetables roasted with garlic, balsamic, and herbs until caramelized and tender.)
Salted Caramel Tiramisu (Espresso-soaked ladyfingers layered with mascarpone cream and finished with salted caramel.)
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
