Cozy up for an elevated autumn date night filled with rich seasonal flavors and steakhouse-inspired favorites. In this hands-on class, you’ll learn techniques to bring a restaurant-worthy dinner to life while enjoying a warm and elegant evening perfect for the November season. Whether you’re planning a date night or simply love a great steakhouse…
Cozy up for an elevated autumn date night filled with rich seasonal flavors and steakhouse-inspired favorites. In this hands-on class, you’ll learn techniques to bring a restaurant-worthy dinner to life while enjoying a warm and elegant evening perfect for the November season. Whether you’re planning a date night or simply love a great steakhouse meal, this class is all about good food, great company, and a little fall indulgence. You’ll be making and enjoying:
Pear, Blue Cheese & Candied Pecan Salad (Mixed greens with ripe pear, creamy blue cheese, candied pecans, and balsamic vinaigrette.)
Filet Mignon with Rosemary Red Wine Sauce (Perfectly seared filet finished with a rich rosemary and red wine pan sauce.)
Truffle Gouda Potato Gratin (Tender layered potatoes baked with creamy Gouda, Parmesan, and a touch of truffle.) White Chocolate
Panna Cotta with Cranberry Compote (Creamy white chocolate panna cotta topped with tart cranberry compote and toasted pistachios.)
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres. We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat. While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens. Please consult with your physician about any food allergies, food sensitivities or dietary restrictions.
