Celebrate the flavors of early fall in this hands-on cooking class as you learn the art of making soft, pillowy potato gnocchi from scratch! Our chefs will guide you through classic techniques while creating a cozy, restaurant-worthy meal featuring seasonal ingredients and rich, comforting flavors. You'll be making and enjoying:
Apple Harvest Salad …
Celebrate the flavors of early fall in this hands-on cooking class as you learn the art of making soft, pillowy potato gnocchi from scratch! Our chefs will guide you through classic techniques while creating a cozy, restaurant-worthy meal featuring seasonal ingredients and rich, comforting flavors. You'll be making and enjoying:
Apple Harvest Salad (Fresh mixed greens tossed with crisp apples, feta cheese, candied pecans, dried cranberries, and a maple vinaigrette.)
Handmade Potato Gnocchi with Caramelized Onion Parmesan Cream & Pan-Seared Chicken (Soft potato gnocchi made from scratch, tossed in a rich Parmesan cream sauce with sweet caramelized onions, garlic, and fresh herbs, served alongside perfectly seared chicken.)
Bacon Roasted Brussels Sprouts (Brussels sprouts roasted until caramelized with crispy bacon and a touch of Parmesan.)
Chocolate Pot de Crème with Raspberry Compote (A rich, silky French chocolate custard topped with a bright raspberry compote and freshly whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
