Raise a glass to National Beer Day with a menu that showcases the rich, complex flavors beer can bring to the table. In this hands-on cooking class, you'll learn techniques for perfectly cooking filet mignon, creating a luxurious lobster mac and cheese, and incorporating stout into an indulgent chocolate dessert. This class will have you making and…
Raise a glass to National Beer Day with a menu that showcases the rich, complex flavors beer can bring to the table. In this hands-on cooking class, you'll learn techniques for perfectly cooking filet mignon, creating a luxurious lobster mac and cheese, and incorporating stout into an indulgent chocolate dessert. This class will have you making and enjoying:
Filet Mignon with Porter-Braised Smothered Caramelized Onions (Tender filet mignon topped with deeply caramelized onions slowly braised in porter beer for rich, savory flavor)
Lobster Mac and Cheese (Creamy, cheesy pasta loaded with tender lobster and baked until golden and bubbly)
Roasted Broccolini (A simple, highly flavorful vegetable side dish made by baking broccolini)
Fudgy Chocolate Stout Brownies (Rich chocolate brownies enhanced with stout beer for deep flavor and an irresistibly fudgy texture)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
